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Grilled Herb Tofu & Vegetable Kabobs

A beautiful, edible rainbow on a stick.

Smoky flavors unite the marinated tofu and vegetables into an intense savory delight!

PICKS FOR MY STICKS
Extra firm herb Tofu, cut into squares
Green pepper, cut into strips
Red pepper, cut into strips
Large mushrooms, stems removed
Onion, cut into strips
Carrots, cut into 1-2″ chunks
Zucchini, cut into 1-2″ chunks
MARINADE
Garlic flavored olive oil
Fresh garlic
Light Tamari sauce
Vegan worcestershire sauce
Soy Vay Wasabi Teriyaki sauce
Fresh ground pepper

I only include amounts when I think they are vital to a successful outcome. There are no critical ratios here. Combine as you like.

I steamed only the carrots in a tablespoon of water in the microwave for a few minutes to soften them slightly.

Alternate the cut up vegetables as you spear them. If you are unable to find herb flavored tofu, you can marinate the tofu squares for a few minutes and sprinkle on your favorite herbs before grilling.

Once kabobs are ready, use a basting brush to liberally apply the marinade. Allow to sit with the marinade for 5 minutes and then baste again. Apply fresh pepper.

Grill by regularly rotating the kabobs for approximately 10 minutes until cooked to your liking. 

"If you don't sacrifice for what you want, what you want will be the sacrifice."

 

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