If every teacher had a concealed gun in his/her classroom on December 14, 2012, would fewer children and teachers have died in Sandy Hook Elementary School?
Probably. Read more
Geneen Roth turned distress into compassion, struggles into victories, and has plenty to show for it. A well known, bestselling author of numerous books including Women, Food and God, Lost and Found, and When Food is Love. She has appeared on numerous national television broadcasts including The Oprah Winfrey Show and ABC’s 20/20.
Her personal story is both frightening and inspiring. A young woman on the brink of suicide, obsessed with food, takes you on a journey of enlightenment that begins on your plate.
Geneen believes our relationship with food is a window into ourselves. When we examine this relationship, we gain insights that can lead to self transformation and healing.
As I approach my 49th birthday, I wonder how many more life lessons I still have to learn the hard way. Those mishaps that could be prevented if I knew better.
Some of us grow up as sponges while others are bricks. Being hard headed isn’t always bad. You forgo the opportunity to leap frog over obstacles others previously conquered. Rather, you choose to face each adversity head on and figure out your own way. The sponge moves ahead faster but may be less equipped to deal with life’s curve balls.
If you’ve read my Sid’s Sense series, you certainly know I’ve lived as a sponge. Adding 49 years of life experience to that borrowed wisdom is what motivated me to share this list. After decades of discovery, here are few life notions I wish I knew when I was twenty. Read more
Raj Patel is a scholar, award winning writer and food activist. Having earned prestigious degrees from Oxford and Cornell, he serves as a research fellow at the School of Development Studies in Africa and the Institute for Food and Development Policy.
Patel is author of Stuffed and Starved: The Hidden Battle for the World Food System as well as his New York Times bestseller, The Value of Nothing.
I chose to highlight Raj Patel in my WAKE UP AMERICA! series because he sheds light on the root problems within our food system that few people care to acknowledge. The system is corrupt and causes tremendous human suffering. How can we have 1.5 billion people who are overweight while we have a billion who are hungry? More importantly, what can be done to fix it? Read more
Clichés are so popular in America that there’s hardly a day you don’t say or hear one. I read hundreds of clichés in preparing this post and their value is apparent.
Used to validate, encourage, dismiss, or explain behavior, clichés are catchy language crutches that justify intention.
We need them. Their overuse is useful. Everyone knows what we mean without explanation. Listeners accept our word jingle as a condensed proclamation of our current state of affairs.
But watch out. Some clichés can be dicey. Read more
Dr. Neil Barnard is the President of the Physician’s Committee for Responsible Medicine which began in 1985. An adjunct associate professor at George Washington University School of Medicine, he has authored 15 books and numerous scientific articles. His book, 21 Day Weight Loss Kick Start, was a New York Times bestseller.
Dr. Barnard is sympathetic to those who struggle with their dietary choices. He comes from generations of cattle ranchers in North Dakota. He has vivid memories of bringing cattle to slaughter. His father abandoned the ranching business to become a physician who treated diabetes.
As President of The Cancer Project, Dr. Barnard developed a team of instructors around the country to teach people about food and its effects on cancer.
Awarded a $350,000 grant from the National Institute of Health, he conducted a study of the effects of a low fat, vegan diet on diabetes. With the results published in peer reviewed journals, the diet proved to improve glycemic and lipid control better than the diet promoted by the American Diabetes Association.
In the conference I attended lead by Dr. Merrily Kuhn, I learned the powerful relationship between our brain and our gut health.
In order to repair or minimize damage to our bodies, whether brought on by ourselves, our environment, or our genetics, we must understand what’s broken or missing.
Ever eat too much, get stressed, or have trouble sleeping? Your brain chemicals are having a party. These words from Dr. Kuhn may help you to be a better chaperone.
Plus I’ll let you in on a little secret to boost the benefit from that cup of coffee for your next race or exam!
Well known author of the best selling book, Eat to Live, Dr. Joel Fuhrman specializes in treating disease with food. His PBS show, Three Steps to Incredible Health, was the highest grossing special in 2011 on that network.
Dr. Fuhrman is a director of research of The Nutritional Research Project of the National Health Association and serves on the advisory board of Whole Foods Market. His career path was inspired by watching his father who was very sick get well by changing the way he ate.
His opinions are strong and his research can help millions lead healthier lives into old age. If we will only listen.