Today I’m sharing my tried and true methods of cooking green vegetables. Super easy, delicious and absolutely beautiful.
Remember, the we eat category is not about culinary prowess but about everyday healthy meals, snacks and side dishes that can be cooked on the fly.
Vegetables should be a large part of every family’s daily diet.
Green bean casseroles like your granny made do not deserve to enter your FIT body in 2012.
Gaaaaarlic, hints of hot red pepper, smells of the Louisiana French Quarter, and calcium from cute, crunchy seeds— that’s what I’m talking about. Leave the greens that taste like grass to the hippies. If I’m going to fill 1/2 my plate with vegetables every night, they have to be worthy of center stage.
Less is more when it comes to lovin’ those greens the FIT way! Read more