A Masterpiece Almost Too Beautiful To Eat
Veggie burgers are often thought of as discs of fake meat or pressed vegetables designed to resemble a hamburger. If you’ve been following my Burgers & Beer series, that just ain’t so! Most meat eaters are exposed to vegetarian burgers at restaurants that cater to a meat eating crowd. The veggie burger on the menu is an afterthought to satisfy the occasional veg head that arrives with their carnivore pals.
This burger was inspired by a blog I stumbled upon called Vegan Richa.com. Wonderful recipes and photographs. She takes vegetarian food and turns it into 5 star restaurant fare.
I put a few twists on the recipe and eliminated the bread. I love buns but I wanted to appreciate the full flavor of this burger without the distraction.
I served this gorgeous, easy to make burger on top of roasted cabbage. Recipe here. This time I used purple cabbage. You can follow the same recipe but reduce your roasting time by 5 minutes or so unless you like the edges really crispy (I do!).
By making your own falafel from a mix or from scratch, you can bake instead of fry them. They won’t be as moist but will give you a great crunch underneath this uniquely decadent sauce. Read more
If there’s one person on the planet who can prove plates full of veggies aren’t just for veg heads, it’s Martha Stewart. While far from a vegan manifesto, the title alone of her new book, meatless, can influence the masses to think outside the slaughterhouse.
Bill Clinton showed the public it’s possible to reverse illness by way of your mouth. Martha Stewart is showing the public that meatless meals can be decadent, trendy and impressive to the eye. Read more