Burgers & Beer: The Buddha Burger
A Masterpiece Almost Too Beautiful To Eat
Veggie burgers are often thought of as discs of fake meat or pressed vegetables designed to resemble a hamburger. If you’ve been following my Burgers & Beer series, that just ain’t so! Most meat eaters are exposed to vegetarian burgers at restaurants that cater to a meat eating crowd. The veggie burger on the menu is an afterthought to satisfy the occasional veg head that arrives with their carnivore pals.
This burger was inspired by a blog I stumbled upon called Vegan Richa.com. Wonderful recipes and photographs. She takes vegetarian food and turns it into 5 star restaurant fare.
I put a few twists on the recipe and eliminated the bread. I love buns but I wanted to appreciate the full flavor of this burger without the distraction.
I served this gorgeous, easy to make burger on top of roasted cabbage. Recipe here. This time I used purple cabbage. You can follow the same recipe but reduce your roasting time by 5 minutes or so unless you like the edges really crispy (I do!).

Garnished with a roasted cabbage flower topped with a Chipotle Vegenaise
Welcome back to my
Welcome to 
Welcome to my 5 part series on Parent Involvement called Tangled! A tricky and often messy subject worthy of controversy. In this series, I’ll try and untangle the common parenting dilemmas related to our roles as disciplinarians, mediators, teachers, coaches and therapists.











Hoo-Rag