Who is Geneen Roth?
Geneen Roth turned distress into compassion, struggles into victories, and has plenty to show for it. A well known, bestselling author of numerous books including Women, Food and God, Lost and Found, and When Food is Love. She has appeared on numerous national television broadcasts including The Oprah Winfrey Show and ABC’s 20/20.
Her personal story is both frightening and inspiring. A young woman on the brink of suicide, obsessed with food, takes you on a journey of enlightenment that begins on your plate.
Geneen believes our relationship with food is a window into ourselves. When we examine this relationship, we gain insights that can lead to self transformation and healing.
Who is Raj Patel?
Raj Patel is a scholar, award winning writer and food activist. Having earned prestigious degrees from Oxford and Cornell, he serves as a research fellow at the School of Development Studies in Africa and the Institute for Food and Development Policy.
Patel is author of Stuffed and Starved: The Hidden Battle for the World Food System as well as his New York Times bestseller, The Value of Nothing.
I chose to highlight Raj Patel in my WAKE UP AMERICA! series because he sheds light on the root problems within our food system that few people care to acknowledge. The system is corrupt and causes tremendous human suffering. How can we have 1.5 billion people who are overweight while we have a billion who are hungry? More importantly, what can be done to fix it? Read more
Who is Dr. Neil Barnard?
Dr. Neil Barnard is the President of the Physician’s Committee for Responsible Medicine which began in 1985. An adjunct associate professor at George Washington University School of Medicine, he has authored 15 books and numerous scientific articles. His book, 21 Day Weight Loss Kick Start, was a New York Times bestseller.
Dr. Barnard is sympathetic to those who struggle with their dietary choices. He comes from generations of cattle ranchers in North Dakota. He has vivid memories of bringing cattle to slaughter. His father abandoned the ranching business to become a physician who treated diabetes.
As President of The Cancer Project, Dr. Barnard developed a team of instructors around the country to teach people about food and its effects on cancer.
Awarded a $350,000 grant from the National Institute of Health, he conducted a study of the effects of a low fat, vegan diet on diabetes. With the results published in peer reviewed journals, the diet proved to improve glycemic and lipid control better than the diet promoted by the American Diabetes Association.
Food For Thought
In the conference I attended lead by Dr. Merrily Kuhn, I learned the powerful relationship between our brain and our gut health.
In order to repair or minimize damage to our bodies, whether brought on by ourselves, our environment, or our genetics, we must understand what’s broken or missing.
Ever eat too much, get stressed, or have trouble sleeping? Your brain chemicals are having a party. These words from Dr. Kuhn may help you to be a better chaperone.
Plus I’ll let you in on a little secret to boost the benefit from that cup of coffee for your next race or exam!
Who is Michele Simon?
Public health attorney, Michele Simon, is your lawyer. Taking on large corporate giants to fight for improvements within the food industry, Michele is making a difference for your future.
Author of the book, Appetite for Profit: How the Food Industry Undermines our Health and How To Fight Back, Michele teaches us about food politics, corporate tactics, and policy resolutions. In 2007, Michele’s groundbreaking report lead to a ban on alcoholic energy drinks.
She is President of Eat Drink Politics, an industry watchdog consulting business. With a Master’s degree in Public Health from Yale and a law degree, I am thrilled to know this female activist is on the right side of the battle over our nation’s food supply.
Who is Dr. Joel Fuhrman?
Well known author of the best selling book, Eat to Live, Dr. Joel Fuhrman specializes in treating disease with food. His PBS show, Three Steps to Incredible Health, was the highest grossing special in 2011 on that network.
Dr. Fuhrman is a director of research of The Nutritional Research Project of the National Health Association and serves on the advisory board of Whole Foods Market. His career path was inspired by watching his father who was very sick get well by changing the way he ate.
His opinions are strong and his research can help millions lead healthier lives into old age. If we will only listen.
The safety of our food supply is in serious danger
Do you want to unknowingly feed your family genetically modified foods (commonly referred to as GMO’s)? The truth is you already are. It all begins with a tiny seed. Read more
Food For Thought
What I loved most about the conference I attended lead by Dr. Merrily Kuhn was the practical advice I could put to use immediately in my own home.
Inflammation is our body’s attempt to initiate a healing process. It is often misunderstood to be the injury or infection, but rather it is the response mechanism.
Chronic inflammation can lead to serious disease and can wreak havoc on our cells.
Here is a summary of 5 great tips by Dr. Kuhn. Read more
Who is Rory Freedman?
Rory Freedman’s life as an outspoken vegan food activist really took off when her book, Skinny Bitch: A No-Nonsense, Tough Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous, became an instant bestseller. The book is co-authored by Kim Barnouin.
With more than 3 million copies sold, Skinny Bitch remained on the New York Times bestseller list for 3 years. Nobody has done a better job of exposing the atrosities of the food industry while encouraging people, namely women, to eat more of what they enjoy in a more compassionate way.
Rory was the first activist to be named Person of the Year by VegNews magazine. She loves animals and food and actively encourages others to do the same.