Veggie Burgers for Dummies:-)
Noooooo, not really for dummies! Those that make their own veggie burgers are chefs who cook with passion and flavor. And they want to know exactly what’s IN the burger they’re eating. (Sorry beef lovers, but you don’t know what’s in that all beef patty really).
The title was actually inspired by the chef who is the inspiration behind the recipe, Beverly Lynn Bennett, and her book, The Complete Idiot’s Guide to Vegan Living. (We all have to start somewhere, right?). I first saw the recipe in Veg News magazine in the July/August issue. (I highly recommend you subscribe to Veg News— a perfect way to gain exposure to the ways of the meatless population).
I wanted to feature a veggie burger recipe with fewer ingredients that didn’t have you chopping and dicing as much. Yet all the recipes I am featuring in my Burgers & Beer series must be hearty. A “manly burger” without all the greasy fat and cholesterol.