This Crunchy Veggie Burger’s Gone Nuts!
Many veggie burger recipes require a considerable amount of prep time and this one is no exception. The only difference is this one’s worth it! The patties are more beautiful than the average and full of flavor and crunch.
This garden burger recipe was originally created by Beverly Lynn Bennett, vegan chef, and contributor to VegNews magazine. There’s plenty of room for tweaking this recipe but I stayed true to the original so I could offer an honest review.
I recommend serving this burger in a pita pocket. It reminded me of a falafel sandwich due to the amazing crunch. These patties would be great crumbled and served over rice or beans.