Jun 18
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A twist on Gazpacho Soup that you eat with a fork! |
Buy sprouted lentils. They’re worth the few extra $$.
This salad is bursting with color and crunch. Coated in a tangy sauce, you can’t help but turn this salad into your meal! Read more
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Lettuce is an awesome substitute for bread in many dishes. |
Fork? Hand? Use whatever it takes!
Don’t let the leftover lettuce go to waste!
Pick Your Pocket- Chick’n Salad Pita Toppers
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Tune in every day this week and pick your favorite pocket and eat it too! |
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Similar to color blocking in the fashion world, try food blocking when serving delicious food. |
Separate mix-ins on any dish for an enticing, more unique look!
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You can cheat and still impress with these tricks. |
Your friends are having a cookout and you’re short on time and ideas of what to bring. Follow these 4 rules. Read more
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Cool and crunchy for Spring and full of protein & fiber for our bodies! |
Salad can be a great main meal. This loaded Mexican style salad is water-rich and full of healthy ingredients. My homemade vegan ranch dressing tastes better than regular ranch with less fat. (It is still caloric so don’t overdo it). You won’t need much with all the fixin’s.
Scoop a little salsa on top and enjoy!
Add tarragon or dill as a variation!
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